Salt

Himalayan salt is composed of mineral-rich pinkish-grey salt crystals, formed over thousands of years as the Himalayan glaciers melted. This crystal salt is unrefined with 86 minerals and trace elements that enhance the flavor of your food. It will enhance the taste of anything you sprinkle it on- not just food, but also hot water for teas or spa baths, or even foot baths. Natural Himalayan salt is produced when ancient sea salt mixes with magnesium, iron, iodine, zinc, copper, potassium, calcium, and manganese. The resulting crystals are free of contaminating elements present in mined salt which can cause discoloration or impart unwanted flavors to your food.

Apple polyphenols are standout nutrients in this widely loved fruit. These polyphenols include flavonols (especially quercetin, also kaempferol and myricetin), catechins (especially epicatechin), anthocyanins, chlorogenic acid, phloridizin, and health-supportive polyphenol nutrients.

Apple is a good source of fiber, including both soluble and insoluble pectins, and it's also a good source of vitamin C. Apple nutrients are disproportionately present in the skin, which is a particularly valuable part of the fruit with respect to its nutrient content.